We're thrilled to share some exceptional wines with you this month from Bodega Garzón, one of Uruguay's most acclaimed wineries. These wines beautifully showcase the unique terroir of the Garzón region, and we're excited for you to experience them. We have a Tannat, a Cabernet Franc, an Albarino and a Pinot Noir Rose. All of these wines will be perfect for your Easter Dinners. Cheers!

Garzon Tannat Reserva

Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness.

Varietal: 100% Tannat
14% ABV

Garzon Albariño

This Albariño is of a pale yellow color with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth. Its ripening time takes place between 3 to 6 months on fine lees in stainless-steel tanks.

Varietal: 100% Albariño
12.5% ABV

Garzon Cabernet Franc

Of a strong purple color with violet reflections, this noble red wine has mineral aromas coming from ripe peppers, spices and fruits of the forest accompanied by a subtle chocolate note and smoked hints coming from selected barrels. With gentle tannins in mouth, it mixes prunes and ripe blackberries with fresh eucalyptus and mint notes that add to its complexity.

Varietal: 100% Cabernet Franc
13% ABV

Garzon Pinot Noir Rosé

Pinot Noir Rosé is sophisticated, crisp, and dry with a soft mineral character. Intense notes of red cherries, strawberries, and wildflowers lead into a well-balanced bright palate.

Varietal: 100% Pinot Noir
13% ABV