Congratulations on making it to March! Hopefully, we'll enjoy some sunshine and warmer days ahead. This month, we're featuring two Cabernets: one from Chile, rich and full of dark fruit flavors, and another bold Cabernet from California with notes of cherry and hints of vanilla. For our whites, we have a smooth and balanced California Chardonnay with flavors of pear, apple, and a touch of vanilla. We're also offering a bright and crisp Napa Sauvignon Blanc, bursting with flavors of grapefruit, lime, and green apple.

Lapostolle Cabernet Sauvignon

Ripe red fruit aromas such as berries and plums, and a spicy expression of herbs and oak notes. On the palate, medium acidity and juicy tannins with a plum aftertaste.

Varietal: 85% Cabernet Sauvignon, 8% Carmenère, 5% Grenache, 2% Petit Verdot
14% ABV

Ryder Estate Chardonnay

Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla.

Varietal: 100% Chardonnay
13.5% ABV

Chemistry Cabernet Sauvignon

On the palate, this wine is as soft and supple as they come. Silky, luxurious tannins integrate with flavors of ripe black plum, dark chocolate, and spice notes of nutmeg and clove.

Varietal: 75% Cabernet Sauvignon, 25% Merlot
13.9% ABV

Emmolo Sauvignon Blanc

Fresh and clean, with white peach, wet stone, clementine and other citrus notes. Bright lemon blossom on entry, with additional echoes of peach. Smooth texture, lasting freshness and a mouthwatering finish leave you wanting another sip.

Varietal: 100% Sauvignon Blanc
12.6% ABV