Well we made it through the longest month of the year and now we are facing the shortest (and possibly dreariest) month. We hope this month's selections will help you power through February and head like a lion into March!!

Kenwood Six Ridges Cabernet Sauvignon
Bold and beautifully structured, this Cabernet opens with layers of black cherry, cassis, and blackberry, accented by notes of cedar, cocoa, and warm baking spice. Full-bodied with polished tannins and a long, luxurious finish, it's a standout choice for grilled steaks, braised short ribs, or a quiet evening with a great glass of red.

Chehalem Pinot Noir
An elegant expression of Oregon's Willamette Valley, this Pinot Noir offers aromas of cherry, raspberry, and cranberry layered with rose petal, subtle spice, and earthy undertones. Silky and balanced with bright acidity and a graceful finish, it pairs effortlessly with salmon, roasted poultry, mushroom dishes, or simply enjoying on its own.

Champion Sauvignon Blanc
Crisp, vibrant, and refreshing, this Sauvignon Blanc bursts with flavors of citrus, green apple, and tropical fruit, complemented by bright acidity and a clean, zesty finish. It's the perfect wine for lighter fare-think salads, seafood, goat cheese-or sipping on a sunny afternoon.

Butternut Chardonnay
Smooth, creamy, and irresistibly approachable, Butternut Chardonnay delivers rich flavors of baked apple, pear, vanilla, and toasted oak. A touch of buttery richness is balanced by fresh acidity, making it a crowd favorite and a perfect match for roast chicken, creamy pastas, or comforting comfort foods.

We hope you enjoy discovering and sharing these wines as much as we enjoyed selecting them for you. Cheers to great bottles, great company, and another fantastic wine club release!

Kenwood Six Ridges Cabernet Sauvignon

Lightly-roasted coffee and chocolate quickly undress to reveal rich plum and brambly blackberry. The ripe fruit core remains lively through the gentle mid-palate and firmer finish, showing grace and balance. Subtle toasty oak add exotic and earthy complexity.

Varietal: 89% Cabernet Sauvignon; 7.5% Petite Sirah, 2.5% Petite Verdot, 1% Cabernet Franc
15.1% ABV

The Champion Sauvignon Blanc

The Champion Sauvignon Blanc is rich in aromas of tropical fruits and citrus with notes of green apple and herbaceous lemongrass with bright acidity.

Varietal: 100% Sauvignon Blanc
13% ABV

Chehalem Pinot Noir

Aromatically complex, this wine balances dark fruit aspects of black cherries and blackberries with subtle notes of mushrooms and tobacco. The palate is bold and long-lasting with a medium body and dusty tannin structure. There is a hint of cherry fruit beneath the tannins that evolves into a lingering, elegant finish.

Varietal: 100% Pinot Noir
14% ABV

Butternut Chardonnay

It opens with inviting aromas of ripe Golden Delicious apple, pear and pineapple layered with notes of crème brûlée, toasted oak, and warm vanilla. On the palate, the wine is luxuriously smooth and creamy, showcasing flavors of baked apple, lemon curd, butterscotch, and a subtle touch of spice from well-integrated oak aging.

Varietal: 100% Chardonnay
15% ABV

Stop in and pick up your selections now. Want more information? Check out the Wine Club page and look for Tasting Notes.